Assistant Restaurant Manager
Overview:
The Assistant Restaurant Manager plays a crucial role in the restaurant industry. They support the Restaurant Manager in overseeing the daily operations maintaining high standards of food quality and customer service and ensuring a positive dining experience for patrons.
Key Responsibilities:
- Assist in managing daytoday operations
- Supervise and train staff
- Ensure compliance with health and safety regulations
- Handle customer inquiries and complaints
- Monitor inventory and order supplies
- Participate in creating and implementing marketing strategies
- Manage restaurant budgets and expenses
- Oversee cleanliness and maintenance
- Contribute to menu planning and pricing
- Assist in staff scheduling
- Maintain high standards of food quality and presentation
- Conduct regular performance evaluations
- Implement and enforce company policies
- Collaborate with the management team
- Drive revenue through upselling and promotions
Required Qualifications:
- Proven experience in a supervisory or management role
- Strong understanding of restaurant operations
- Excellent leadership and team management skills
- Outstanding customer service abilities
- Proficiency in POS systems and MS Office
- Knowledge of food safety and handling procedures
- Exceptional problemsolving skills
- Effective communication and interpersonal abilities
- Ability to work in a fastpaced environment
- Flexibility to work evenings weekends and holidays
- Understanding of budgeting and cost control
- Certification in food safety is preferred
- Associates or Bachelors degree in Hospitality or related field
- Previous experience in menu planning and pricing strategies
- Strong business acumen and decisionmaking capabilities
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