Fast Food Jobs in Raigad

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Overview:The Restaurant Manager plays a crucial role in the hospitality industry overseeing the daily operations of the establishment and ensuring the satisfaction of customers. They are responsible for maintaining high standards of quality service and cleanliness while managing staff More...

We will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will undergo culture trainin More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Job Summary: The Concession Stand Lead is responsible for overseeing the daily operations of concession stands during events. This role involves supervising a team of volunteers and employees ensuring e icient service maintaining inventory and adhering to food safety regulations. T More...

Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.People ManagementEnsure to contribute to achiev More...

Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.People ManagementEnsure to contribute to achiev More...

Position: Breakfast CookLocation: New ZealandEmployment Type: FullTimeOne of our clients a top resort in New Zealand is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items ensuring highquality More...

About SmartQA leading B2B FoodTech company built on 4 pillarsgreat people great food great experience and greater good. Solving complex business problems with our heart and analyzing possible solutions with our mind lie in our DNA. We are on the perpetual route of serving our clients More...

Key Responsibilities:Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily an More...

OverviewThe Operations Manager plays a crucial role in overseeing the daily operations of the organization ensuring efficient and effective functioning across various departments. This position is vital to maintaining productivity and improving performance while aligning with the comp More...

Job Title: Oracle EBS HRMS TechnoFunctional Consultant (Remote)Experience Level: 10 YearsBudget: 1.60 Lakhs Per MonthWork Mode: Remote (Freelancer or Moonlight Consultant)Mandatory Skills (Keywords):CustomizationFast FormulaTriggersUser HooksReportsSuccession PlanningTalent Management More...

Key Responsibilities:Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily an More...

Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.People ManagementEnsure to contribute to achiev More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

Full Time Salary: $75K 100K salary range Company Description Providing engineering food safety process improvement and business strategy services to the food and beverage industry since 1999 Key Responsibilities Manage all aspects of projects as required including but not limited More...

Key Responsibilities:Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily an More...

JD: 1. Good Experience on Python scripting.2. Experience on any web framework like Tornado/fastapi.3. Experience implementing AI/ML and Generative AI usecases RAG implementations.4. Experience working on Embedding and Transformer models.5. Experience working on document processing ETL More...