Full Time
Salary: $75K 100K salary range
Company Description
Providing engineering food safety process improvement and business strategy services to the food and beverage industry since 1999
Key Responsibilities
Manage all aspects of projects as required including but not limited to quoting planning budgeting scheduling execution risk management safety and quality control.
Lead multiple projects simultaneously throughout the entire life cycle of the project.
Successfully estimate propose and manage project scope and budget.
Engage in client relationships through ongoing communication with the understanding of requirements and expectations.
Oversee resource assignments and utilization while coordinating with department managers to ensure schedules stay on track.
Attend client sites in order to determine project needs.
Project manage key milestones and deliverables on multiple phases of small and largescale projects.
Ensure technical reviews are completed as necessary and provide recommendations for design improvements when required.
Communicate effectively with contractors responsible for completing various phases of projects.
Participate in meetings and ensure effective communication with all stakeholders.
Uphold safe work practices and participate in developing and maintaining our safety culture.
Education and Qualifications
Completion of a degree diploma or certificate program from a recognized postsecondary organization.
Demonstrated understanding of the food beverage and/or pharmaceutical industries is a definite asset
Functional expertise in architectural and/or mechanical discipline(s) or knowledge of process engineering.
Familiarity with NBC ABC or OBC building codes.
Demonstrated understanding of project management fundamentals ideally has or is pursuing PMP certification or gold seal.
Ability to manage multiple projects with varying degrees of complexity and respond to competing priorities in a fastpaced deadline driven environment.
Proficient with Microsoft Office specifically Word Excel and Project.
Requirements
Education and Qualifications Completion of a degree diploma or certificate program from a recognized postsecondary organization.
Demonstrated understanding of the food beverage and/or pharmaceutical industries is a definite asset
Functional expertise in architectural and/or mechanical discipline(s) or knowledge of process engineering.
Familiarity with NBC ABC or OBC building codes.
Demonstrated understanding of project management fundamentals ideally has or is pursuing PMP certification or gold seal.
Ability to manage multiple projects with varying degrees of complexity and respond to competing priorities in a fastpaced deadline driven environment.
Proficient with Microsoft Office specifically Word Excel and Project
building codes knowledge,process engineering,mechanical discipline,risk management,pharmaceutical industry,quality control,scheduling,food & beverage,budgeting,technical review,microsoft office proficiency,safety practices,architectural discipline,pmp certification,architectural education,project management,communication,client relationship management,resource management,planning,management
PROJECT MANAGER
