Executive Sous Chef Jobs in Mumbai

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives t More...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives t More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Leading the Discipline Teams:Supervises and manages employees; understands employee positions well enough to perform duties in employees absence.Supervises and coordinates activities of cooks and workers engaged in pastry preparation.Utilizes interpersonal and communication skills to More...

Eligibility : Diploma/Craft Course in Hospitality/Short Courses of Hospitality Domain from NGO/FresherAge : 18 years to 24 yearsEducation Min. 10th pass.Remuneration : Rs. 10000/ Monthly Take home.Growth: After completion of 6 months period Candidates based on their More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

Eligibility : Diploma/Craft Course in Hospitality/Short Courses of Hospitality Domain from NGO/FresherAge : 18 years to 24 yearsEducation Min. 10th pass.Remuneration : Rs. 10000/ Monthly Take home.Growth: After completion of 6 months period Candidates based on their More...

WHAT YOU WILL BE DOING:Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition More...

IT ticket management.AD Server User Creation & Deleting & Disable in Active Directory.Network Printer Installing & Troubleshooting (All in One).Configuration of Basic Network.Laptop Formatting & configuring laptop as per Company rule.Knowledge Of Windows 10 & W More...

Key Responsibilities: Proficiency in Excel (mandatory). Knowledge of accounting and GST compliance. Good communication and organizational skills.

Lquipe Ingnierie des donnes est la recherche de personnes passionnes des donnes et qui cherchent apporter leur expertise des mgadonnes et des technologies infonuagiques en travaillant dans des environnements Agile. Le titulaire du poste devra relever des dfis dingnierie pour la cons More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Actively share ideas opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipe More...

Actively share ideas opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipe More...

Lquipe Ingnierie des donnes est la recherche de personnes passionnes des donnes et qui cherchent apporter leur expertise des mgadonnes et des technologies infonuagiques en travaillant dans des environnements Agile. Le titulaire du poste devra relever des dfis dingnierie pour la cons More...

Lquipe Ingnierie des donnes est la recherche de personnes passionnes des donnes et qui cherchent apporter leur expertise des mgadonnes et des technologies infonuagiques en travaillant dans des environnements Agile. Le titulaire du poste devra relever des dfis dingnierie pour la cons More...

Lquipe Ingnierie des donnes est la recherche de personnes passionnes des donnes et qui cherchent apporter leur expertise des mgadonnes et des technologies infonuagiques en travaillant dans des environnements Agile. Le titulaire du poste devra relever des dfis dingnierie pour la cons More...

Lquipe Ingnierie des donnes est la recherche de personnes passionnes des donnes et qui cherchent apporter leur expertise des mgadonnes et des technologies infonuagiques en travaillant dans des environnements Agile. Le titulaire du poste devra relever des dfis dingnierie pour la cons More...