Chef De Cuisine - All Day Dining
Chef De Cuisine - All Day Dining
Posted on :
18-10-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:
- Showcasing your artistic culinary talents through your menu design
- Leading the local market restaurant industry with trend setting food offerings
- Strives to advance his/her knowledge skills and abilities and consistently shares same with others
- Making key operating decisions that impact the F&B offering for the restaurant
- Training a team of diverse and professional Colleagues to deliver on our dining experience
- Responsible for the food culture and food safety of the restaurant
- Being a key leader in the hotel operations team
- Oversees daily Culinary operation and sets direction of the team and menu
- Works in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns
- Preparation of financial forecasts and budgets for the Restaurant team including ordering of product and scheduling of team members
- Ensuring proper inventory control and ordering practices are utilized
- Sets and oversees the goals as identified through employee engagement surveys.
- Leading initiatives to guarantee Guest Satisfaction Scores are achieved
- Training and development of culinary team members with emphasis on team leads food presentation and preparation methods
- In conjunction with other leaders the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
- Instrumental in running a department that meets Health & Safety committee objectives
- Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept food trends Guest Satisfaction results & food cost
- Actively involved in kitchen and department head meetings
Qualifications :
Qualifications:
- Creative selfmotivated detail oriented and well organized
- Product and quality obsessed with good knowledge in menu engineering and design
- A team player with the ability to train coach and motivate employees.
- Experience leading a fast paced culinary operation
- Strong leadership and communication skills
- Previous experience scheduling of a large culinary team
- Understanding of labor costs and productivity
- Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turnover
- Minimum 3 years in a similar role
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
