Sanitation Jobs in Pringy

The Hygiene Officer is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. S More...

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your jour More...

Professional experience of at least 10 years 2. Bachelor's degree in engineering, contract management, or projects management 3. Fluency in Arabic and English 4. Experience in water and sanitation projects Experience in the commercial role related to public-private partnership More...

Filinvest Hotel: Crimson Hotel Filinvest City ManilaThe Hygienist is essential in ensuring the health and safety of guests staff and the environment within the hotel premises. This role involves implementing and maintaining stringent hygiene standards and protocols across all areas of More...

We are looking for Technical and financial support specialist for commercial management Professional experience of at least 10 years Bachelor's degree in engineering, contract management, or projects management Fluency in Arabic and English Experience in water and sanitation More...

Follow the prep list for current and future days ● Label and stock all ingredients on shelves so they can be organized and easily accessible ● Measure ingredients and seasonings to be used in cooking ● Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. ● More...

Monthly Salary: Started USD 1486 USD 1818Requirements:Minimum High School education.Minimum 1 year experience with an established Restaurant or 4/5 stars Hotel.Proven experience in a similar position within a Chinese kitchen.Proficiency in cooking techniques and expertise in using sp More...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continual More...

Overview:The Executive Chef plays a crucial role in our organization overseeing all culinary operations. They are responsible for menu planning food preparation and ensuring the highest quality of culinary offerings. The Executive Chef develops and mentors culinary staff maintains hig More...

Supervise and lead a team of room service staff, including hiring, training, and scheduling Coordinate and manage patient meal orders, ensuring accuracy and timeliness of delivery Monitor food quality and presentation to ensure adherence to hospital standards Collaborate with kit More...

Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train th More...

Ensures that all food and beverages are of the specified quality and quantity and that is ready for service at all times. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm Takes an active role in coaching and developing j More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management THE HIEROPHANT GROUP We are committed to setting the hi More...

Company DescriptionThe most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city. What is in it for you? Employee benefit card offering discounted rates in Accor world More...

A culinary degree holder or any related certification in a related field. Preferably with previous experience as a Line Cook or in a similar role or onthejob training experience. Must have basic knowledge of cooking techniques food preparation methods and kitchen equipment. M More...

Ensures food safety requirements are met. Oversees the quality and safety of food served to customers according to food standards. Assists in maintaining good and professional relationship with customers and addresses any customer requests, suggestions and complaints Job Respons More...

Support the Chief Steward in supervising the stewarding team. Assist in ensuring the cleanliness and organization of kitchen equipment, utensils, and workspaces. Help monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverwa More...

University degree in civil engineering or related field. Deep knowledge of the design and implementation of civil facilities such as roads, sanitation and rain drainage. Ability to estimate needs and plan and manage projects effectively. Skills in using specialized engineering program More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

1+ years of experience in food preparation or a related field Demonstrated knowledge of food handling, sanitation and hygiene procedures Strong communication and customer service skills Ability to follow instructions and work well in a team environment Flexibility to work weeken More...