Cook II

Follow the prep list for current and future days ● Label and stock all ingredients on shelves so they can be organized and easily accessible ● Measure ingredients and seasonings to be used in cooking ● Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. ● Undertake basic cooking duties such as reducing sauces, par cooking food etc. ● Prepare, package and label dishes such as salads, entrees, etc. ● Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. ● Ensure all food and other items are stored properly ● Comply with nutrition and sanitation guidelines ● Perform other kitchen duties as assigned ● Adheres to City of Norfolk and City of Virginia Beach safety policies and procedures including proper food safety and sanitation. ● Run the cash register during lunch times and classroom breaks