Chef Jobs in Amman

Extensive banquet cooking experience with a focus on food safety. Skilled in preparing diverse international and local cuisines. Proven ability to handle meal preparation for 450-500 individuals, from packaged meals to buffet-style. Responsibilities: Lead the kitchen team with a More...

Present a wide variety of creative and innovative products, meet and exceed guests taste, while challenging and recognizing them for their contribution to the success of the operation Assist in hiring, training and developing the kitchen staff, as well as maintaining and building a More...

Role Description This is a full-time on-site role for a Commis Chef at RAW & BOWL'D in Amman. The Commis Chef will be responsible for day-to-day tasks related to food preparation, cooking, and culinary skills. The role also requires strong communication and hygiene skills. More...

Summary Grand Hyatt Amman enjoys a prime location at the heart of Amman. Grand Hyatt Amman is only a 45-minute drive from Queen Alia International Airport. The 312 rooms equipped with an array of modern amenities and latest technology. For meetings and conferences, the hotel is well More...

Food Preparation, Cooking, and Culinary Skills Strong knowledge of hygiene practices in the kitchen Excellent communication skills Ability to work in a fast-paced environment Attention to detail and strong organizational skills Ability to work effectively in a team Prior exper More...

Company Description Ibis Amman Job Description Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communic More...

Expertise in banquet and baking, reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure efficient production Full commitment to work Can be joined immediately Availability of communication skills and good communication with others

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of fo More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met For Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operatio More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

responsible for assisting the Pastry Chef in the creation, preparation, and presentation of pastries, desserts, and baked goods. They work closely with the pastry team to ensure the highest quality of products and adherence to culinary standards