Chef Jobs in Amman

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confident More...

To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. To replace the Executive Chef in his/her absence in representing the Food and Beverage function on the hotel's Executive Co More...

Public clouds (AWS/GCP/Azure), specifically automating tasks on cloud infrastructure (e.g. via the CLI tools of a cloud vendor). Infrastructure-as-code tools such as Terraform and Pulumi. Configuration management frameworks such as Ansible, Chef, Puppet, Salt, etc. Good shell scr More...

To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sur More...

- Prepare fusion desserts, chocolatier, cake, mousse. - Prepare in advance food, material and equipment needed for the operational needed. - Provide direction to all Pastry Kitchen helpers. - Clean and re-set their working area. - In absence of Manager, conduct shift briefings to More...

Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assis More...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dis More...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructio More...

Independently preparing and executing official and unofficial events for up to 15 people Planning and executing bigger events and caterings like cocktail parties, buffet dinners etc. in coordination with the internal line manager Scheduling and coordinating external support staff More...