Sanitation Jobs in Pringy

Description: A sanitation position contributes to the success of the facilities sanitation practices by cleaning and sanitizing personal safety and adherence to and procedures. It may also require cleaning and sanitizing processing and packaging equipment that produces products you More...

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

Maintain sanitation, health and safety standards Operate large-volume cooking equipment such as grills, deep fryers, slicers, griddles Receive verbal instructions as to food required by customers, and prepare and cook food according to those instructions Verify that prepared food m More...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and More...

Perform threading and waxing services with precision and attention to detail Provide exceptional customer service and ensure client comfort throughout the treatment Consult with clients to understand their desired results and recommend suitable services Maintain a clean and organ More...

Tamayyaz Program is for Saudi Nationals Only. Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Fol More...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuri More...

We are currently seeking experienced and reliable housekeeping attendants Male / Female to join our team at our hotel apartments. Job responsibilities include cleaning and maintaining guest rooms, public areas, and guest amenities to ensure a high level of cleanliness and sanitation. More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...

Roles and Responsibilities for Helpers : Food Preparation: Assist in the preparation of ingredients for cooking. Follow standardized recipes and portion sizes. Cooking Assistance: Support chefs and cooks in preparing and cooking dishes. Operate kitchen equipment under supervis More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Consistently offer professional, friendly, and engaging service Plan and prepare for activities according to the activity calendar Maintain stock of items required also through inventory and ordering new stock when needed Ensure all areas are clean and well-maintained Provide a More...

Job DescriptionRestaurant Manager French BrasserieThe successful candidate will assist the General Manager in overseeing daily activities, managing the team, and ensuring the overall success of the restaurant. This position requires strong leadership skills, a passion for delivering e More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Why join us? Competitive Base Salary Strong Benefits Package Growth Opportunities Work/Life Balance Great Culture Job Details Overall responsibility for all plant operations including coordination between departments to ensure that all production, maintenance, safety, qual More...

Provide recommendations on traditional drinks and cocktails Create and mix drinks according to customers' preferences Ensure a clean and well-stocked bar area Handle cash and credit transactions accurately Maintain a positive and professional attitude towards customers Comm More...

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will More...

University degree in civil engineering or related field. Deep knowledge of the design and implementation of civil facilities such as roads, sanitation, and rain drainage. Ability to estimate needs and plan and manage projects effectively. Skills in using specialized engineering progra More...