Hygienist

Filinvest Hotel: Crimson Hotel Filinvest City Manila

The Hygienist is essential in ensuring the health and safety of guests staff and the environment within the hotel premises. This role involves implementing and maintaining stringent hygiene standards and protocols across all areas of the hotel including guest rooms public spaces food and beverage outlets and backofhouse areas. The Hygienist works closely with department heads and staff to enforce compliance with sanitation regulations and best practices mitigate health risks and promote a clean and hygienic environment for all stakeholders.

Key Responsibilities:

• Implement and uphold rigorous hygiene standards and protocols throughout the hotel.

• Regularly inspect guest rooms public spaces food and beverage outlets and backofhouse areas to ensure compliance with sanitation regulations.

• Collaborate with department heads and staff to ensure adherence to hygiene and sanitation best practices.

• Identify and mitigate potential health risks within the hotel premises.

• Conduct training sessions for staff on hygiene standards and proper sanitation procedures.

• Monitor and document hygiene practices and outcomes providing reports to management as needed.

• Stay updated on local and national health regulations and industry best practices ensuring the hotel remains compliant.

• Coordinate with external agencies for regular health inspections and audits.

• Respond promptly to hygienerelated incidents or concerns taking appropriate corrective actions.

• Promote a culture of cleanliness and hygiene among all hotel staff.

Inspection and Assessment

• Conduct regular inspections to assess hygiene standards.

• Identify areas for improvement in cleanliness and sanitation.

• Document findings and recommend corrective actions.

• Collaborate with relevant departments to address issues.

Policy Development

• Develop and implement hygiene policies and procedures.

• Ensure compliance with local health regulations and industry standards.

• Update policies as needed based on changing requirements.

• Communicate policies to staff and ensure understanding.

Training and Development

• Provide training on proper hygiene practices for staff.

• Cover topics such as hand hygiene food safety and cleaning techniques.

• Conduct regular refresher courses to reinforce learning.

• Monitor staff adherence to hygiene protocols.

Monitoring and Maintenance

• Monitor cleanliness and sanitation in guest rooms and public areas.

• Oversee the maintenance of hygiene equipment and supplies.

• Ensure availability of cleaning agents disinfectants and PPE.

• Address maintenance issues promptly to prevent hygiene risks.

Risk Management

• Conduct hygiene risk assessments to identify potential hazards.

• Implement control measures to mitigate risks.

• Monitor compliance with hygiene protocols to prevent the spread of diseases.

• Respond to hygienerelated incidents and emergencies.

Collaboration and Communication

• Coordinate with housekeeping food and beverage and maintenance departments.

• Communicate hygiene standards and expectations to staff.

• Collaborate with external agencies health authorities and industry organizations.

• Address guest concerns and complaints related to hygiene.

QUALIFICATIONS

• Bachelors degree in Public Health Environmental Science or related field preferred.

• Certification or training in hygiene sanitation or environmental health is advantageous.

• Continuous professional development and participation in relevant workshops seminars and training programs are encouraged.

• Minimum of 35 years of experience in a hygienerelated role preferably in the hospitality industry.

• Experience in implementing hygiene policies and procedures.

• Familiarity with local health regulations and industry standards.

• Strong understanding of hygiene risk assessment and mitigation strategies.

• Amenable to work in Muntinlupa City.

Remote Work :

No