Assistant Hygienist

• Validates verifies and ensures effective implementation of Solaire Resort North s Integrated Food Safety System in Food and Beverage Culinary and other support divisions such as (Engineering Purchasing Cost Control Materials Management Occupational Health Human Resources and Sales and Marketing)
  
• Assists the Hygiene Manager in the overall implementation of the Food Safety System
  

Requirements

• Must have at least 5 years in supervisory/managerial position handling Food Safety or Quality Control in HACCP or ISO 22000 environment
  
• Bachelor s degree in Biology Microbiology or Food Technology
  
• Experienced in handling food safety documentation requirements
  
• Experienced in handling government and third party audits related to Food Safety
  
• Experienced in handling personnel and can coach and train if needed
  
• With experience in making SOPs and procedures related to Food Safety
  
• With yearly updated food safety training on the requirements of the Food Safety Act of 2013 under a recognized training institution by the Food and Drug Administration and Department of Health
  
• Trained in GMP GCP GAP GOP HACCP and ISO 22000
  
• Must have background and technical knowledge in Food Microbiology and Food Hygiene
  
• Can conduct training and has undergone a Training Certification program
  
• Fit and able to perform manual tasks
  
• Can work well with tight deadlines
  
• With experience and can get along well with other nationalities or team members of different backgrounds
  
• Proficient in Microsoft Office
  
• Flexible and can work on shifting schedules depending on operational requirements