Large Groups Jobs in Sharm El Sheikh

Managing and leading the project team. Recruiting project staff and consultants. Managing co-ordination of the partners and working groups engaged in project work. Detailed project planning and control including: Developing and maintaining a detailed project plan. Managing project de More...

Assume responsibility for confirmed group business (Social, MICE, NGO, etc) from the sales team. Work in concert with the Director of Sales and Director of Banquets/Banquets Manager for effective team collaboration, seamless transition from sales to conference services, efficient g More...

Roles and responsibilities Interpret business analytics into meaningful action to improve performance. Business owner of all Revenue Management systems and tools, including, but not limited to, RMS, PMS, BI tools, Benchmark tools, Rate Shopping tools, Competitor Intelligence platfor More...

Ensure that the bell desk is organized at all times. Keep the working area clean and tidy always. Ensure that smooth and fast baggage handling for all arrival/departure guests. Maintain close relationships with reception/information/cashier as well as other departments. More...

Job Summary: We are looking for an enthusiastic People & Culture Specialist to support our HR and culture initiatives creating an environment where employees feel valued and engaged. This role is responsible for enhancing the employee experience promoting a positive workplace culture More...

Roles and responsibilities Delivers high quality private and group fitness instruction that consistently meets and exceeds the member and guest expectations. Handle all member and guest interactions with the highest level of hospitality and professionalism, accommodating special r More...

Develops a training strategy for the hotel.Plan orientation trainings and deliver these training according to the plans.Supervises the development of the Annual Training Plan.Conducts followup studies of all completed training to evaluate and measure results.Modifies programs as neede More...

The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. S More...

Roles and responsibilities Assistant Cost Control Manager analyzes Food & Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department. This role prepares various reports and conducts weekly meetings to More...

Roles and responsibilities Security Operations: Actively participate in daily security operations to safeguard guests, staff, and property. Patrol and Surveillance: Conduct regular patrols of both the interior and exterior of the resort, addressing any situations that require invest More...

General Scope of Duty:Responsible for creating and implementing training strategies and overseeing the development of careers. Sets performance metrics evaluates productivity and assists in developing longterm career plans. Ensures effective training is in place where all training act More...

SummaryReporting to the Director of Operations the role holder will contribute to the performance of their area by assisting in directing ensuring the hotel meets its financial and guest satisfaction objectives.ResponsibilitiesCoordinates and ensures all guest arrivals and departures More...

Roles and responsibilities Reading, writing and oral proficiency in the English language. Outgoing personality and at ease with customers. Prior experience of working with children. Ability to swim Trained and certified in First-Aid, CPR, Heimlich Maneuver and rescue techniques 1 More...

Roles and responsibilities Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. The Candidate must have a knowledge about all the baking techniques, flour, breads and vie More...

Roles and responsibilities 1. Greeting and Seating Guests Welcoming Guests: Greet guests promptly as they arrive at the restaurant or dining area, offering a warm and friendly welcome. Ensure they feel comfortable and are seated in a timely manner. Seating Guests: Escort guests t More...

Roles and responsibilities A Hygiene Coordinator oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and More...

Position Title: Executive HousekeeperDepartment: RoomsReports to: Director of RoomsDirect Reports: Housekeeping and LaundrySummaryReporting to the Director of Rooms the role holder will contribute to the performance of their area by facilitating the hiring and rete More...