Implant Supplies Jobs in Sharm El Sheikh

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Housekeeping Attendant More...

Job Responsibilities: Supporting staff recruitment processes including handling of the application and shortlisting process liaising with candidates and scheduling of interviews.Handling office tasks such as filing generating reports and presentations setting up for meetings and More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Housekeeping Superviso More...

Roles and responsibilities 1. Guest Assistance and Hospitality Welcoming Guests: Greet guests upon arrival, providing a warm, friendly, and professional welcome. Guest Orientation: Explain the spa’s amenities, services, and facilities to guests, including the use of saunas, More...

Assist the Pastry Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Pastry Chef in developing new pastry recipes menu items and seasonal specialti More...

About the Company:Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt. We are dedicated to providing exceptional experiences to our guests with luxurious accommodations worldclass dining and unparalleled service. We are seeking a talented and passionate Pastry More...

Savoy Sharm Group is seeking a professional and courteous Hostess to join our team. The ideal candidate will have excellent communication and interpersonal skills along with a friendly and welcoming demeanor. As a Hostess you will be responsible for providing a warm and inviting atmos More...

Roles and responsibilities Conducts daily briefing for Room Attendants Conducts daily inspection of employee grooming. Inspects all guest rooms, corridors and pantries on a daily basis to ensure highest standard of cleanliness. Conducts on the job training for all Room Attendant More...

Roles and responsibilities The Landscape Manager, under the supervision of the Director of engineering, is responsible for planning, supervising and leading the landscape team and contractors engaged in landscape preservation, restoration, construction, maintenance and management. More...

Roles and responsibilities Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. The abil More...

Assistant Chief Engineer Reporting to the Chief Engineer this supervisory position is responsible for the ongoing maintenance projects repair and preventative maintenance of the hotel with a focus on improving efficiency profitability and service levels.Provides supervision admi More...

Roles and responsibilities The ability to follow proper payroll and uniform procedures. The ability to handle all monies and keep bank floats from the hotel. The ability to requisition, pick up, verify, and put away all requisitions for non-alcoholic beer, juices, soft drinks and More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch More...