Culinary Operations Jobs in Canada

Executive Sous ChefAs Executive Sous Chef at Fairmont Waterfront you will lead a team of culinary professionals with creative culinary direction to create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in p More...

Executive Sous ChefAs Executive Sous Chef at Fairmont Waterfront you will lead a team of culinary professionals with creative culinary direction to create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in p More...

Summary of Responsibilities: Reporting to the Director of Food & Beverage and working in partnership you will be responsible for the creative direction and execution of the Culinary Program at Fairmont Waterfront.Lead the daytoday operations of the kitchen through an active presen More...

If you are talented motivated and enrolled in a hospitality tourism culinary or hotel and restaurant management program our Spring/Summer student positions are your opportunity to relate your classroom study to the daytoday operations of Canadas most breathtaking resorts.  F More...

Are you a recent graduate with a passion for hospitality tourism culinary arts or hotel and restaurant operations If youre talented motivated and eager to apply your education in a worldclass setting our Graduate Opportunities offer you the chance to launch your career at one of Canad More...

If you are talented motivated and enrolled in a hospitality tourism culinary or hotel and restaurant management program our Spring/Summer 2025 student positions are your opportunity to relate your classroom study to the daytoday operations of Canadas most breathtaking resorts. &# More...

Reporting to the Managing Director of Client Operations for EU/NA were seeking an exceptional leader for a rapidly growing PERA team. Your core focus will be staff engagement client satisfaction leading and driving change in operating model and being a key stakeholder in designing and More...

Are you a recent graduate with a passion for hospitality tourism culinary arts or hotel and restaurant operations If youre talented motivated and eager to apply your education in a worldclass setting our Graduate Opportunities offer you the chance to launch your career at one of Canad More...

Reporting to the Managing Director of Client Operations for EU/NA were seeking an exceptional leader for a rapidly growing PERA team. Your core focus will be staff engagement client satisfaction leading and driving change in operating model and being a key stakeholder in designing and More...

Reporting to the Managing Director of Client Operations for EU/NA were seeking an exceptional leader for a rapidly growing PERA team. Your core focus will be staff engagement client satisfaction leading and driving change in operating model and being a key stakeholder in designing and More...

Reporting to the Managing Director of Client Operations for EU/NA were seeking an exceptional leader for a rapidly growing PERA team. Your core focus will be staff engagement client satisfaction leading and driving change in operating model and being a key stakeholder in designing and More...

Reporting to the Managing Director of Client Operations for EU/NA were seeking an exceptional leader for a rapidly growing PERA team. Your core focus will be staff engagement client satisfaction leading and driving change in operating model and being a key stakeholder in designing and More...

Reporting to the Managing Director of Client Operations for EU/NA were seeking an exceptional leader for a rapidly growing PERA team. Your core focus will be staff engagement client satisfaction leading and driving change in operating model and being a key stakeholder in designing and More...

Executive Sous ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Executive Sous Chef your expertise in recipe development elevates our menus while yo More...

As a Pastry Cook at Fairmont Chateau Whistler you will be a key member of our culinary team and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!Starting Rate of Pay: Pastry First Cook: $23.90 per hourWe recognize tenure through our com More...

The Pastry Chef de Partie is the team leader and is responsible for the daytoday operation of the Pastry Kitchen. The Pastry Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development.Duties and ResponsibilitiesReview t More...

The Pastry Demi Chef de Partie is responsible for assisting with the daytoday operation of the Pastry Kitchen. The Pastry Demi Chef is the first point of contact for Pastry Commis Chefs and Pastry Kitchen Interns and supports the Executive Pastry Chef Pastry Sous Chef and Pastry Chef More...

Do you have a natural passion and creativity when it comes to cooking Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing loca More...

Do you have a natural passion and creativity when it comes to cooking Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing loca More...

Second CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Second Cook the care you devote to preparing each menu item will not go unnoticed by the g More...