Student Work Experience Opportunities SWEP
Student Work Experience Opportunities SWEP
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Job Description
If you are talented motivated and enrolled in a hospitality tourism culinary or hotel and restaurant management program our Spring/Summer student positions are your opportunity to relate your classroom study to the daytoday operations of Canadas most breathtaking resorts.
Fairmont Banff Springs is now recruiting for the following student opportunities:
- Housekeeping Room Attendant
- Second Cook/First Cook
- Stewarding Attendant (Kitchen Dishwasher)
- Golf Operations / Turf Care
- Food Porter/Busperson
- Host
- Barista
- Front Office Agent
- Reservations Agent
- Switchboard Agent
Successful applicants will be matched to available positions based on previous relevant work experience area of studies and the hotels operational requirements. For this opportunity you must be currently enrolled in a Hospitality Tourism Recreation Turf Care Golf Operations or Culinary post graduate program.
Starting Rate: $16.55 per hour $18.93 per hour this is dependent on the position.
We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years.
Why SWEP
Grow Your Career Opportunities to return after your coop in a Fulltime capacity often in an elevated role
Handson Experience 46 month internship/coop at large scale luxury hotels
SWEP Specific Activities LinkedIn Learning Sessions Wine Knowledge & Cocktail Basics Guest Speakers Welcome Activities Graduation Party.
Build Your Network Work and grow with likeminded hospitality professionals
Qualifications :
Food & Beverage Positions
Currently enrolled in a hospitality tourism or hotel and restaurant management program
Must have ProServe certification
Previous Food & Beverage experience preferred
Culinary Division Positions
Currently enrolled in a culinary program
Previous experience as a cook an asset
Must be able to lift carry and pull up to 50lbs
Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
Housekeeping/ Stewarding Division Positions:
Currently enrolled in a hospitality tourism or hotel and restaurant management program
Previous similar experience an asset
Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Room Division Positions
Currently enrolled in a hospitality tourism or hotel and restaurant management program
Previous front office/reservations/ hospitality/housekeepingexperience preferred
Previous Property Manager (Opera) experience an asset
Golf Operations / Turf Care Positions:
Currently enrolled in a Golf Operations /Turf Caremanagement program
Previous similar experience an asset
Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
