Pastry First Cook
Pastry First Cook
Posted on :
14-11-2024
Employer Active
1 Vacancy
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Job Description
As a Pastry Cook at Fairmont Chateau Whistler you will be a key member of our culinary team and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!
Starting Rate of Pay: Pastry First Cook: $23.90 per hour
We recognize tenure through our compensation hourly rates increase after 6 months and then yearly to three years.
Job Duties Include:
- Prepare cook and service all food items for a la carte buffet menus and individual dishes
- Organize and manage buffets and banquets manage kitchen operations
- Have full knowledge of all menus items daily features and promotions
- Ensure proper labeling dating and storage of all items in the kitchen
- Maintain inventory and records of food supplies and equipment
- Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance
Qualifications :
- Previous experience in the culinary field required
- Journeymans papers or international equivalent an asset
- Diploma/Certification in a Culinary discipline required
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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