Executive Sous Chef
Executive Sous Chef
Posted on :
10-12-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Executive Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Executive Sous Chef your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
Salary Range: $90000 $95000 per annum dependent on experience and qualifications
Job Duties Include:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Manage all Kitchens in the absence of the Executive Chef
- Create all food menus with the guidance of the Executive Chef
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Meet with Storekeepers to ensure quality & par levels are maintained
- Interact closely with the Catering department to assist in function menu coordination and meet with clients as required
- Conduct daily shift briefings with all Sous Chefs
- Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
- Balance operational administrative and Colleague needs whilst ensuring proper staffing and scheduling in accordance to productivity guidelines
Qualifications :
- Previous leadership experience in the culinary field required
- Journeymans papers or international equivalent required
- Diploma or Certification in a Culinary discipline a strong asset
- Proven track record of cost control including food equipment labour and wastage to meet the goals and the hotels financial goals
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
- Complimentary meal in our staff cafeteria per shift
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
