Second Cook
Second Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Second Cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Second Cook the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
This is a fulltime permanent position and we are looking for Second Cooks to start immediately.
Pay Rate: $22.05 per hour
We recognize tenure through our compensation hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $26.75.
Job Duties Include:
- Prepare cook and service all food items for a la carte and buffet menus or individual dishes
- Organize and manage buffets and banquets
- Follow kitchen policies procedures and service standards and follow all safety and sanitation policies
- Maintain inventory and records of food supplies and equipment
- Ensure proper labeling dating and storage of all items in the kitchen
- Ensure cleanliness and maintenance of work areas utensils and equipment
- Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
Qualifications :
- Minimum of three years in the culinary field required
- Diploma/Certification in a Culinary discipline required
- Journeymans papers or international equivalent an asset
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physicals aspects include but are not limited to:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Frequent kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
