First Cook
First Cook
Posted on :
18-01-2025
Employer Active
1 Vacancy
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Job Description
- Prepare season and cook food as directed meeting special dietary instructions as required.
- Follow recipes and presentation specifications.
- Provide direction to lower levelled Cooks as assigned.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
Qualifications :
- Culinary degree and 2 years of cooking experience OR 5 years of related cooking experience
- Experience and proficiency in both a la carte and production cooking
- Valid food handler certificate
- Able to meet the physical demands of the position
- Selfmotivated
- Able to work under pressure
- Excellent communication skills
Additional Information :
Job Perks & Benefits:
- Subsidized staff accommodation provided onsite for full time status employees
- One complimentary meal per shift in our staff cafeteria
- Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Accor properties worldwide
- Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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