Pastry Demi Chef de Partie
Pastry Demi Chef de Partie
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
The Pastry Demi Chef de Partie is responsible for assisting with the daytoday operation of the Pastry Kitchen. The Pastry Demi Chef is the first point of contact for Pastry Commis Chefs and Pastry Kitchen Interns and supports the Executive Pastry Chef Pastry Sous Chef and Pastry Chef de Partie with managing the station.
Duties and Responsibilities
- Primary focus is to prepare and bake breads cakes pastries cookies scones and desserts for all F&B operations
- Follow recipes and presentation specifications following special dietary instructions where required
- Assist in training culinary skills to junior staff
- Help in menu creation
- Operate standard kitchen equipment safely and efficiently
- Ensure that station opening and closing procedures are carried out to standard
- Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
- Assist with ordering
- Assist with the enforcement of Health & Safety protocols
Qualifications :
- Culinary degree in baking and/or pastry and 2 years of largevolume baking/pastry experience OR 5 years of largevolume baking/pastry experience
- Experience and proficiency in both small and large scale baking operations
- Previous experience in a leadership role in the kitchen
- Able to meet the physical demands of the position
- High standards for quality and presentation
- Selfmotivated
- Able to work under pressure
- Excellent communication and interpersonal skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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