Restaurant Assistant Jobs in Manama

Role Description The Assistant Restaurant Manager will be responsible for daily operations of the restaurant, managing staff, monitoring inventory and ensuring guest satisfaction. They will also work closely with the Restaurant General Manager to ensure that company policies and proc More...

Perfect gig to build into your current gig schedule for extra cash! Nimble Deliveries is looking for exceptional individuals to deliver catered food orders for some of the most in-demand restaurants in the area. Most catering deliveries take 30 minutes to complete, happen Monday throu More...

We are looking for a dynamic and experienced Restaurant and Rooms Reservations Agent to join our prestigious team at one of the top 5-star luxury hotels in Dubai, United Arab Emirates. RESPONSIBILITIES: To ensure maximization of room sales and revenue for the hotel. To adhere More...

Ensure that FOH and BOH staffs are familiar with the day’s requirement. Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. Responsible for coordination with all related parties during the Pre-op More...

Title: Cashier - Any nationality can apply - At least 2 Years Experienced in Any Food Chains in Bahrain - Knowledge of Cashiering - Must have knowledge in Talabat System - Can do Multi – Tasking Job

Enthusiasm for dining out experiences. Ability to provide thorough and constructive feedback. Availability for a short online training session. Willingness to participate on a voluntary basis. Online training session: July 2024 Testing activation: Starting from July 2024 onward More...

●Lead by example and ensure seamless operations. ●Oversee staff, customer service, and overall guest experience. ●Drive excellence in service quality and guest satisfaction. Requirements: ●Extensive background in the F&B industry. ●Strong leadership skills and a passion More...

This is a full-time on-site role for a Restaurant General Manager. The Restaurant General Manager will be responsible for daily operations, including managing the restaurant's profit and loss, ensuring customer satisfaction, overseeing customer service, budgeting, inventory manage More...

* Daily manage and coordinate Front and Back of House restaurant operations * Ensure operation is complying with company rules, and with safety and hygiene rules * Daily review of multiple brand operation * Regular check on product quality * Coordinate with suppliers

To maintain a complete understanding of and adhere to the companys policy.Assist colleagues in supporting culinary teams if required to enhance team spirit develop credibility respect openness and trust.To train & develop the Culinary skills of himself and his commis Chef.Provide More...

Ensure that FOH and BOH staffs are familiar with the day’s requirement. Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. Responsible for coordination with all related parties during the Pre-op More...

Job Number Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Ensure s More...

Be a part of the crew At Texas Chicken™, we’re one big family.We like to choose people who are cheerful, unique and are constantly pushing each other to reach their goals. Setting sales targets with the help of Operations Director. Assist the Operations Director in al More...

F&B Purchasing OfficerResponsibilities Develop and implement strategies for purchasing operations with the Company food and beverage objectives. Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods and safety stands. Work More...

Works under close guidance and supervision of the Commi & Chef de PartiePrepares misenplace according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in th More...

Supervises coordinates and participates in the preparation of all misenplace and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy fu More...

F&B Purchasing OfficerResponsibilities Develop and implement strategies for purchasing operations with the Company food and beverage objectives. Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods and safety stands. Work More...

Perform duties efficiently  to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates More...

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipm More...

Follow up on receipt of agreement terms for member companies based on class of business. Prepare cover notes for member companies. Assist in the underwriting process for different classes of business. Coordinate and follow up on receiving signed copies of treaty cover notes. Ana More...