Commis - cold station Moroccan Speciality Restaurant
Posted on :
11-11-2024
Employer Active
1 Vacancy
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Job Description
- Works under close guidance and supervision of the Commi & Chef de Partie
- Prepares misenplace according to standard recipes
- Is required to know basic cooking methods
- Observes and tastes food items when being cooked
- Take notes and records all recipes in your own recipe book
- Assists in the preparation of functions and buffets
- Transport food to and from outlets
- Cleans and maintains work areas equipment utensils and cold rooms at all times
- Assist Commi & Chef de Partie in performance of his/her duties
- Works continually using the Customer Comes First values
- Performs any other duties that may be assigned to him
- Receive and transport the grocery items ordered by the section from store to kitchen
- May be required to take part in Hotel/Kitchen training
- Dispenses food only with a micros check or valid captains order
Qualifications :
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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