Kitchen Helper Jobs in Manama

About Jumeirah & The Hotel Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab J More...

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked dishes including various types of breads Decorate and present pastries and baked dishes in a tasteful and beautiful way

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

We are seeking an experienced and dynamic Director of Operations to lead our operational strategies and initiatives across multiple countries. This pivotal role will oversee product development and ensure seamless management of operations in the central kitchen and other regions. The More...

Technician/engineer for the repair and maintenance of Kitchen Equipment, Refrigeration Equipment and Laundry Equipment with electrical control panels and isolators. Must have knowledge in SPA Equipment with electrical controllers and filters (Excluding Pools Jacuzzi Equipment which More...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing More...

Supervise Waitstaff: Provide guidance, training, and support to waitstaff, ensuring they adhere to service standards, follow proper procedures, and deliver exceptional customer service. Coordinate Service: Oversee the seating of guests, manage table assignments, and coordinat More...

We are hiring for a Chips/Fries Maker: (Chips Restaurant) # Responsible for all kitchen functions, preparation and maintenance of quality and standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. More...

. Welcome guests and promptly attend to tables. . Ensure all guests are satisfied and address all special requests, issues and complaints . Responsible for ensuring a sufficient supply of menus . Organize the printing of group menus and coordinate with the kitchen team . Effective More...

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization. About the Role As the Executive Chef you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include de More...

This is a full-time role for a Group Executive Pastry Chef (Fine Dining). As a Group Executive Pastry Chef (Fine Dining), you will be responsible for overseeing and managing all aspects of pastry preparation and production across our fine dining establishments. Your duties will inclu More...

. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Ra More...

This is a full-time on-site role as a Steward Supervisor located in Bahrain. The Steward Supervisor oversees and coordinates the activities of the stewarding team, ensuring cleanliness and organization in kitchen areas, and managing inventory and supplies in compliance with health and More...

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times More...

We are Urgently searching for a friendly and professional food cashier to join our restaurant staff. The ideal candidate must have related experience for similar role in restaurant and food and beverage industry. Must be able to join immediately. Welcome customers and help determin More...

Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of the restaurants. Setting up and managing staff shifts and timetables. Developing and providing staff with the necess More...

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Experts take the initiative and deliver a wid More...