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You will be updated with latest job alerts via emailSupervise Waitstaff: Provide guidance, training, and support to waitstaff, ensuring they adhere to service standards, follow proper procedures, and deliver exceptional customer service.
Coordinate Service: Oversee the seating of guests, manage table assignments, and coordinate with the kitchen to ensure timely delivery of food and beverages.
Customer Relations: Interact with guests, address inquiries, resolve complaints, and ensure customer satisfaction throughout their dining experience.
Full Time