Group Executive Pastry Chef Fine Dining

This is a full-time role for a Group Executive Pastry Chef (Fine Dining). As a Group Executive Pastry Chef (Fine Dining), you will be responsible for overseeing and managing all aspects of pastry preparation and production across our fine dining establishments.

Your duties will include creating and developing pastry menus, supervising and training pastry teams, ensuring the quality and consistency of pastry offerings, and maintaining kitchen cleanliness and hygiene standards. This is an on-site role located in Manama.