Commi - Bakery
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Job Description
- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and checks schedule the day before.
- Attend daily fifteen minutes training.
- Prepares the daily production is made accordingly
- Establish a par stock to avoid over production.
- Organizes coolers and freezers according to food safety standard.
- Checks if all equipment is in working condition
- Fills in cooler & freezer temperature log and takes action when needed.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
