Chef Jobs in Manama

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

2+ years Hospitality Management or equivalent Culinary university degree. With a minimum of two years experience in a similar function in a five-star hotel/restaurant. With a strong background in HACCP procedures and application. Advanced knowledge of food professional principles More...

Own the dinner food presentation for guests of Restaurant(s) and develop recipes and presentation pictures for new menus and standards accurately Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage divisi More...

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions.

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive More...

Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality

‌Measures, mixes, and prepares meal ingredients, sauces, and seasonings ‌Washes, chops, and cuts fruit, meat, and vegetable items ‌Assesses inventory and requests resupply when necessary ‌Plates meal items under the chef de partie’s supervision ‌Di More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. More...

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when neces More...

Known for their use of bold and urban flavors, are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the head and sous chef with their daily tasks. The successful More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules More...

Work in the world renowned CUT by Wolfgang Puck Steakhouse restaurant. Run the day-to-day operation of the station. Assisting in supporting the restaurant chef in creating and preparing menus items and specials. Checking and completing mise en place and set-up the station. Compl More...

Setting and Ensuring Culinary Standards and Responsibilities are met for Los Primos Leading Los Primos Kitchen Team Establishing and Maintaining Los Primos Kitchen Goals Ensuring Exceptional Customer Service Ensure compliance with food hygiene and Health and Safety standards

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies.

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading o More...

Develop new menu options based on seasonal changes and customer demand. Produce high quality plates both in presentation and taste. Ensure that the kitchen operates in a timely way that meets our quality standards. Resourcefully solve any issues that arise and seize control of any More...

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Ensure all dishes are being prepared to the correct recipe and to the correct quantity Ensure the depa More...