Sous Chef
Posted on :
06-11-2022
Employer Active
1 Vacancy
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Job Description
- Own the dinner food presentation for guests of Restaurant(s) and develop recipes and presentation pictures for new menus and standards accurately
- Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division.
- Order all required product to maintain sufficient inventory
- Organize all areas of the kitchen including prep, stations and storage.
- Manage the flow between breakfast/lunch, dinner and overnight shifts.
- Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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