وظائف في Chemical Manufacturing في شرم الشيخ

الأدوار والمسؤوليات يشرف منسق النظافة على صيانة/ترقية معايير الصرف الصحي والنظافة لضمان خلو جميع الأطعمة المقدمة للضيوف والموظفين من التلوث الميكروبيولوجي والكيميائي والفيزيائي وأن جميع مناطق العمل تتوافق مع مستويات النظافة والصرف الصحي المطلوبة. ماذا سأفعل؟ يتولى منسق النظافة مسؤو المزيد...

1. QUALIFICATIONS Education: At least a primary school diploma. Experience: Not required. Can learn the job at the expected level in a few days. Foreign Language: Not required. Computer Literacy: Not required. Special Qualifications: Expected to use basic tool المزيد...

Responsible for pickup and delivery of guest laundry.Collects laundry and dry cleaning bags from guest rooms and ensures that guest name room number and laundry pieces are listed.Counts and verifies all items as per the laundry and dry cleaning lists and records collection and deliver المزيد...

مدير النظافة مسؤول عن صيانة / ترقية معايير الصرف الصحي والنظافة لضمان أن جميع الأطعمة المقدمة للضيوف والموظفين خالية من التلوث الميكروبيولوجي والكيميائي والفيزيائي وأن جميع مناطق العمل تتوافق مع مستويات النظافة والصرف الصحي المطلوبة. على وجه التحديد، سيقوم مدير النظافة بالمهام التالية المزيد...

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n المزيد...

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n المزيد...

  DUTIES AND RESPONSIBILITIES1 Plans and coordinates work trains motivates monitors and evaluates performance of the team.2 Maintains equipment arrangement to complete the receiving assignment in a safe and an effective manner.3 Reviews records for information accuracy and i المزيد...

Develops a training strategy for the hotel.Plan orientation trainings and deliver these training according to the plans.Supervises the development of the Annual Training Plan.Conducts followup studies of all completed training to evaluate and measure results.Modifies programs as neede المزيد...

   DUTIES AND RESPONSIBILITIES1 Responsible for controlling stocking and protecting the inventory in all of the units under the F&B Department.2 Responsible for taking out all kitchen supplies and restaurant supplies from the storage house.3 Ensure maximum cleaning in al المزيد...

General Scope of Duty:Responsible for creating and implementing training strategies and overseeing the development of careers. Sets performance metrics evaluates productivity and assists in developing longterm career plans. Ensures effective training is in place where all training act المزيد...

 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.Conduct off the job training sessions based on performance deficiency or development needs noticed.Facilitate learning through a variety of delivery methods including c المزيد...

 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.Conduct off the job training sessions based on performance deficiency or development needs noticed.Facilitate learning through a variety of delivery methods including c المزيد...

 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.Conduct off the job training sessions based on performance deficiency or development needs noticed.Facilitate learning through a variety of delivery methods including c المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

In the absence of the Chief Engineer carry out all other tasks related to the position thatare assigned by the General Management.Responsible for the technical operations related to the hotel both inside and outside ofthe facilities.Ensure that all of the units facilities and equipmen المزيد...

Job PurposeThe Digital Solutions & Oracle Operations Manager is responsible for leading the Digital Solutions & Oracle Operations department driving the implementation optimization and integration of enterprise resource planning (OracleERP) systems and digital solutions. The r المزيد...

Job PurposeThe Senior Digital Solutions & ERP Operations Specialist plays a key role in the Digital Solutions & Oracle Operations department focusing on implementing optimizing and integrating enterprise resource planning (Oracle ERP) systems and digital solutions. This role s المزيد...

الأدوار والمسؤوليات الحفاظ على علاقة متناغمة ومهنية مع زملاء العمل والمشرفين، وبشكل خاص الحفاظ على علاقة قوية مع مكتب الاستقبال والحجوزات والأطعمة والمشروبات والأقسام الأخرى التي تحول الأوراق إلى التدقيق اليومي. الامتثال لقواعد العمل ومعايير السلوك من الفئة الأولى والثانية في فور سيز المزيد...