Hotel Jobs in Phan Thiết

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Essential Duties and Responsibilities (Key Activities of the role) Prepares cooks serves and stores the following dishes: hoto Meat dishes meat marinades carve meatso Fish and shell fish sauces for fish and shell fish garnishing techniques and methods of service for fish Decorate por More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Ascertain guests satisfaction and handle any glitches that may arise informing a manager of the situation and how it was resolved.Personally handle all guests complaints to note exactly what happened and solution(s) in the glitch form and notify the Manager and Food and beverage offic More...

As a Sales Coordinator you will be responsible providing administrative and service support to the sales team by responding to new business leads and calling existing clients for repeat business in a timely and efficient manner. You will also be required to enter bookings on the syste More...

     Job Summary Prepare food in accordance with portion and quality standards specified in recipes.Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.&#xa0 More...

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well More...

Job Summary     Manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.         Adhere to regulations concer More...

Oversee both front and backofhouse operations including wait staff and kitchen crew.Provide exceptional customer service and lead staff to do the same.Develop strategies for improving our customerss dining experience.Work with staff to project future needs for kitchen supplies goods a More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...