Analytical Procedures Jobs in Phan Thiết

Essential Duties and Responsibilities (Key Activities of the role) Monitors front office personnel to ensure guests receiving prompt cordial attention and personal recognition Supervises the Front Office team to ensure optimum occupancy and average room rate for the purpose of maximi More...

    Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guests name at every opportunity      Registers and rooms all arrivals according to established procedures    Maintains intimate knowledg More...

Plan and coordinate the provision of friendly efficient services to guestsSchedule activities for guestsPlan and coordinate all promotional activities targeting potential VIP clientsGreets all guests at all times in a friendly and helpful manner and attempts to learn and use guests na More...

Plan and coordinate the provision of friendly efficient services to guestsSchedule activities for guestsPlan and coordinate all promotional activities targeting potential VIP clientsGreets all guests at all times in a friendly and helpful manner and attempts to learn and use guests na More...

Front Office Operation Conduct daily briefings and ensure that all pertinent information is well received by team members Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met Review analyze and suggest imp More...

     Job Summary Prepare food in accordance with portion and quality standards specified in recipes.Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.&#xa0 More...

Supervise the daily operations of the restaurant including managing the frontofhouse and backofhouse staff ensuring that the restaurant operates smoothly and efficiently. Ensure that guests receive excellent service addressing any complaints or concerns as needed and resolving them t More...

Supervise the daily operations of the restaurant including managing the frontofhouse and backofhouse staff ensuring that the restaurant operates smoothly and efficiently. Ensure that guests receive excellent service addressing any complaints or concerns as needed and resolving them t More...

Front Office Operation Conduct daily briefings and ensure that all pertinent information is well received by team members Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met Review analyze and suggest imp More...

Essential Duties and Responsibilities (Key Activities of the role)    Assist with heavy packages coats suitcase etc.  being alert to give assistance courteously and quickly before having to be asked     Maintain a willingness to please attitude More...

Conducts shift briefings to ensure hotel activities and operational requirements are known Provides input for Front Office meetings. Maintain complete knowledge of all food & beverage services outlets and hotel services/ features. Be knowledgeable of ALL enrollment ALL Points and More...

Job Summary     Manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.         Adhere to regulations concer More...

Conducts shift briefings to ensure hotel activities and operational requirements are known Provides input for Front Office meetings. Maintain complete knowledge of all food & beverage services outlets and hotel services/ features. Be knowledgeable of ALL enrollment ALL Points and More...

Bar OperationEnsure that the bar is set according to standards and proceduresPrepare alcohol and nonalcohol beverages for bar and restaurant patronsRestock and replenish bar inventory and suppliesGreet all guests warmly upon firstTake down food and beverage orders from guests and ensu More...

Essential Duties and Responsibilities (Key Activities of the role) Prepares cooks serves and stores the following dishes: hoto Meat dishes meat marinades carve meatso Fish and shell fish sauces for fish and shell fish garnishing techniques and methods of service for fish Decorate por More...

Essential Duties and Responsibilities (Key Activities of the role)    Be responsible for the safety and security of guests employees and establishment needs    Implements procedures for security and emergency incidents    In the event of f More...

Bar OperationEnsure that the bar is set according to standards and proceduresPrepare alcohol and nonalcohol beverages for bar and restaurant patronsRestock and replenish bar inventory and suppliesGreet all guests warmly upon firstTake down food and beverage orders from guests and ensu More...

Coordinate various activities in EOL engineering management projects; Engage to relevant stakeholders to ensure proper task execution and timely work deliveries; Identify gaps and issues investigate root causes and background propose countermeasures and lead action plan execution; Imp More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...