Kitchen Manager Jobs in Birmingham

Join the UKs Number One Fully Inclusive Resort Team!Position: Kitchen PorterLocation: Potters Resorts Five Lakes Colchester Road Tolleshunt Knights Maldon CM9 8HX Essex UKType: Parttime working 16 hours per week to include Weekends and Bank HolidaysAre You Ready to Shi More...

Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Ensure correct handling of chemicals and equipment as per manufacturers instructions.Ensure all operating equipment crockery cutlery & glassware is hygienically cleaned and safely sto More...

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industri More...

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industri More...

WHAT WILL KEEP YOU BUSY:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in accepting and putting away deliveriesSupporting in the delivery of hospitalityKeeping the kitchen clean and tidy was More...

An exceptional opportunity presents itself for an Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Chef you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always More...

10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a Pizza Pilgrimage to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria More...

To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times.  Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilize foodhandling techniques which are in line with current Health and Hygiene More...

To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times.  Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilize foodhandling techniques which are in line with current Health and Hygiene More...

Job title:Pastry Demi Chef De Partie Department:Pastry Kitchen and Food & Beverage Inspired & supported by:Pastry Executive Chef  Salary: 39580 including service charge Your purpose will be:To work with a brigade of talented chefs to produce 5 star qua More...

As a Kitchen Porter your responsibilities will include:Cleaning and washing all kitchen and service items efficientlyAssisting in food preparation as requiredMaintaining cleanliness of kitchen and restaurant areasOperating heavy equipment according to manufacturers instructionsProject More...

Oversee food preparation and meal service for the prep school and nurseryLead and manage a small team of 46 staffEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and o More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlStaff Management recruit train and supervise all staf More...

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlStaff Management recruit trai More...

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlStaff Management recruit trai More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

What youll doManage daytoday F&B operations to ensure smooth and efficient service delivery across all outlets.Ensure a consistently outstanding experience by monitoring and upholding service standards addressing guest feedback and implementing improvement plans.Develop monitor an More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...