To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilize foodhandling techniques which are in line with current Health and Hygiene regulations.
Duties
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- To count sort and prepare operating equipment as required.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Ensure all operating equipment crockery cutlery & glassware is hygienically cleaned and safely stored.
- Follow the regular cleaning rosters and standard methods for deep cleaning of floors walls coolers ovens & operating equipment.
- To contribute to cost control through energy conservation and the careful use of water cleaning materials and other appliances
- Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
- Utilise safe and hygienic methods for the removal of dry and wet waste.
- Any other reasonable request as required by your Supervisor or Hotel Management.
Remote Work :
No
Employment Type :
Contract