Chef Manager
Chef Manager
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
WHAT WILL KEEP YOU BUSY:
- Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion control
- Staff Management recruit train and supervise all staff including chefs cooks and front of house. Provide continual guidance coaching and performance feedback to kitchen staff
- Inventory and Cost Control monitor and manage stock levels sensible approach to ordering supplies
- Customer Relations Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
- Health and Safety Compliance support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
- Budget and Financial Management develop and manage kitchen budgets report on financial performance and implement any cost savings required without impacting delivery of excellence
- Menu Development and Innovation stay updated on culinary trends and incorporate new ideas into menus
- Compliance and Documentation maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements
Qualifications :
WHAT YOU BRING TO THE TABLE:
- Proven experience commensurate with role.
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fastpaced environment
- Works according to the BaxterStorey core values
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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