Food Safety Jobs in Boston, NH

About EFIEquitable Food Initiative (EFI) is a multistakeholder skillbuilding and certification organization committed to creating and sharing value in the produce industry for farmworkers growers retailers and consumers. Our mission is to transform agriculture and the lives of farmwor More...

As a Server Assistant you will assist guests and team members with menu items and assist Servers in all aspects of the dining experience to include but not limited to running food table maintenance and beverage service. You will clear and reset tables in a timely manner and ensure tha More...

You are the beginning of an exceptional guest experience. As a Host/Hostess you will make our guests feel welcome from the moment they arrive!Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage menu items in an More...

Provide warm greeting and welcome all guests to the restaurantObtain dining information from guests such as dietary restrictions or special occasionsCoordinate the dining rooms seating arrangements by planning ahead and anticipating fluctuations in businessSeat guests in an organized More...

Provide warm greeting and welcome all guests to the restaurantObtain dining information from guests such as dietary restrictions or special occasionsCoordinate the dining rooms seating arrangements by planning ahead and anticipating fluctuations in businessSeat guests in an organized More...

A pastry cook is responsible for pastry preparation plating and presentation.  As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu recipes a More...

The Executive Chef must develop proper training and direction of departmental assistants who operate in compliance with the company standards of quality specification portion control recipes employee relations sanitation etc.  Responsible for all phases of food production and pro More...

The Executive Chef must develop proper training and direction of departmental assistants who operate in compliance with the company standards of quality specification portion control recipes employee relations sanitation etc.  Responsible for all phases of food production and pro More...

The Executive Chef must develop proper training and direction of departmental assistants who operate in compliance with the company standards of quality specification portion control recipes employee relations sanitation etc.  Responsible for all phases of food production and pro More...

At Best Western Rama Inn we provide the best customer service in the hospitality industry while offering our employees stability and professional development at a time when good dependable jobs are hard to find. We search for individuals who can thrive in both team and autonomous work More...

Position: Sales Engineer / Manager North America USA & CanadaPosition Type: Direct HireRemote preferably based on the East Coast within 60 miles of an airport.Purpose: The Sales Engineer manages commercial and testing activities and customer relationships to drive sales and bu More...

Position Overview: The Director of Consulting Services will lead and develop our consulting business building a strategic vision and team to support our clients in the medical device industry across their product innovation regulatory compliance and quality assurance processes. T More...

The primary function of the Rounds Cook is to prepare high quality food in all various stations on a basis of rotating schedule. The Rounds Cook is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet Food items based on More...

Position Overview: The Director of Consulting Services will lead and develop our consulting business building a strategic vision and team to support our clients in the medical device industry across their product innovation regulatory compliance and quality assurance processes. T More...

Job Title: Sales ManagerJob Overview:This role requires a strong background in selling ingredients to food or pharmaceutical industry. We are seeking a dynamic and resultsdriven Sales Manager to lead our sales team. The Sales Manager will be responsible for driving sales growth develo More...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning pro More...

All Paradies Lagardre positions including the Assistant General Manager require that you embody a positive company image by providing courteous friendly and efficient service with a smile to customers and team members.You must embrace our family culture by following our core values TR More...

All Paradies Lagardre positions including the Assistant General Manager require that you embody a positive company image by providing courteous friendly and efficient service with a smile to customers and team members.You must embrace our family culture by following our core values TR More...

All Paradies Lagardre positions including the Assistant General Manager require that you embody a positive company image by providing courteous friendly and efficient service with a smile to customers and team members.You must embrace our family culture by following our core values TR More...

The Director of Banquets is responsible for assuring the entire operational service of all group social banquets and planned food and beverage events while maintaining a profitable operation and high quality products and service levels.  They are expected to promote business; red More...