Director of Banquets
Director of Banquets
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Salary Not Disclosed
1 Vacancy
Job Description
The Director of Banquets is responsible for assuring the entire operational service of all group social banquets and planned food and beverage events while maintaining a profitable operation and high quality products and service levels. They are expected to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Qualifications :
- 2 years or more of experience as Banquet Director in a luxury hotel/venue.
- Bachelors degree from fouryear college or university preferred.
- Previous supervisory responsibility preferred.
- 10 years operational banquet experience to include equivalent combination of education and experience.
- Strong knowledge of service standards and different service types.
- Knowledge of food and beverage preparation techniques health department rules and regulations liquor laws and regulations.
Additional Information :
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical dental vision and life insurance.
- Personalized development opportunities across Accors extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
