Banquet Cook
Banquet Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Career development opportunities with national and international promotion opportunities.
What you will be doing:
Food preparation and cooking plating presentation. Working as part of a team.
Qualifications :
Creative and passionate about food and customer service
Able to work in a highpressure environment
Excellent interpersonal and communication skills so that encounters with guests and coworkers are friendly and delivered in a service oriented manner.
Must have knowledge of all types of cooking and techniques and be able to identify and use herbs and spices.
Must be able to roast meats and poultry to proper temperatures Portion and bake fish. Prepare food in bulk for banquet operations. Prepare store heat and serve hors doeuvres.
Ability to braise panfry saute poach boil parcook broiling deep fry roast. Cook rice and pastas. Understand formal requisition process.
Must have ability to exert up to 50 pounds of force occasionally and up to 20 pounds consistently to lift carry push pull and otherwise move objects.
must be able to convey information and ideas clearly.
Additional Information :
.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
