Pastry Cook
Pastry Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A pastry cook is responsible for pastry preparation plating and presentation. As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment.
Qualifications :
- Creative and passionate about food and customer service
- Previous experience in Pastry required
- Excellent interpersonal and communication skills; a team player
- Food Handlers Certification
- The U.S. Work Authorization is a must
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
