Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Executive Chef must develop proper training and direction of departmental assistants who operate in compliance with the company standards of quality specification portion control recipes employee relations sanitation etc. Responsible for all phases of food production and profitability. Supervises all food preparation personnel.
- Develop proper training and direction of departmental assistants who operate in compliance with company standards of quality specification portion control recipes employee relations sanitation etc. as outlined by company policy.
- Understand daily forecasts and customer counts.
- Direct and train all chefs to ensure adequate operation in all outlets.
- Create menus for prospective clients.
- Review and approve weekly pay roll.
- Supervise all Assistants in all phases of the food production function for all outlets.
- Oversee daily activities such as preparation for all food items sanitation of the outlets receiving daily inventories log on report and food cost report.
- Oversee entire Kitchen staff.
Qualifications :
- Culinary degree and at least 5 years of progressive experience in a hotel or a related field.
- Long hours sometimes may be required.
- Medium work Exerting up to 50 pounds of force occasionally and/or 20 pounds of force constantly to lift carry push pull or otherwise move objects.
- Must be effective at handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
- Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need.
- Must be effective at listening to understanding and clarifying the concerns and issues raised by coworkers and guests.
- Must be able to work with and understand financial information and data and basic arithmetic functions.
Additional Information :
.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
