Food Processing Jobs in Kenmore

Primary ResponsibilitiesDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards. More...

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai.  As a key member of our kitchen Heartist you will be responsible for preparing and cooking highquality Asian dishes ensuring customer satisfaction and mainta More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...

We are currently seeking experienced and skilled Specialty Chefs to join our culinary team at Fairmont Mumbai. As a Specialty Chef you will be responsible for leading and executing the preparation and presentation of highquality dishes in your respective cuisine specialty. You will co More...

We are currently seeking experienced and skilled Specialty Chefs to join our culinary team at Fairmont Mumbai. As a Specialty Chef you will be responsible for leading and executing the preparation and presentation of highquality dishes in your respective cuisine specialty. You will co More...

 Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to th More...

Finance PlanningEnsure to perform the various activities like menu costing menu pricing and introducing or changing of menus according to the Food and Beverage Departments requirements.Prepare monthly listing of slow moving and obsolete items and recommend further actionPeople Managem More...

Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

Job Description: Head of Global Custody Operation. Ensuring settlement of trades are completed within TAT Ensuring all corporate action processing are completed within TAT which includes: Tracking and capturing all types announcements in the system Processing of voluntary and invo More...

Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.       More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

The role requires the incumbent to support business leaders with HR advisory services and operational duties including work pass processing.The position also involves providing technical HR solutions tailored to the specific needs of engineering and operational teams.ResponsibilitiesA More...

Experience of 8 to 12 (8yrs) Years in SAP SD (Contract 2 Cash) Bachelor s degree in computer science or equivalent from an accredited college or university. Responsible for optimizing the contracttocash process within the SAP SD ensuring smooth processing of co More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.Ensure innovati More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...