Food Processing Jobs in Kenmore

Position: Breakfast CookLocation: New ZealandEmployment Type: FullTimeOne of our clients a top resort in New Zealand is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items ensuring highquality More...

Primary ResponsibilitiesDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards. More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jobrelated d More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jobrelated d More...

 Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to th More...

Finance PlanningEnsure to perform the various activities like menu costing menu pricing and introducing or changing of menus according to the Food and Beverage Departments requirements.Prepare monthly listing of slow moving and obsolete items and recommend further actionPeople Managem More...

Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

we are looking for an experienced Waiter . The ideal candidate should have 1 to 4 years of experience in the hotel or restaurant industry. Responsibilities include taking customer orders serving food and beverages ensuring excellent dining experiences and maintaining cleanliness in th More...

Greet guests promptly and courteously. Take food and beverage orders provide recommendations and answer questions regarding the menu ingredients and preparation.Accurately enter orders into the POS system relay them to the kitchen and bar staff and ensure timely delivery of food and b More...

Eligibility : Diploma/Craft Course in Hospitality/Short Courses of Hospitality Domain from NGO/FresherAge : 18 years to 24 yearsEducation Min. 10th pass.Remuneration : Rs. 10000/ Monthly Take home.Growth: After completion of 6 months period Candidates based on their More...

Responsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jobrelated d More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

The role requires the incumbent to support business leaders with HR advisory services and operational duties including work pass processing.The position also involves providing technical HR solutions tailored to the specific needs of engineering and operational teams.ResponsibilitiesA More...

Experience of 8 to 12 (8yrs) Years in SAP SD (Contract 2 Cash) Bachelor s degree in computer science or equivalent from an accredited college or university. Responsible for optimizing the contracttocash process within the SAP SD ensuring smooth processing of co More...

          Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as pe More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

Actively share ideas opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipe More...