Commis I - Bakery Pastry
Commis I - Bakery Pastry
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous jobrelated duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Identify optimal and cost effective use of the resources.
- Facilitate the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
- Adhere to all recipes methods and instructions from the Executive Chef / Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards hygiene and code of conduct.
- Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas equipment and utensils are always kept as per the standards.
- Ensure to adhere to Mercure Ekana Sportz City Lucknow policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.
Qualifications :
Diploma / Degree in Hotel Management or any other equivalent qualifications.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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