Hiring for Mediterranean Chefs to work in Queenstown Newzealand
Hiring for Mediterranean Chefs to work in Queenstown Newzealand
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
- Prepare and cook dishes across various stations per standard recipes.
- Collaborate with the Head Chef and team to ensure smooth kitchen operations.
- Monitor food quality presentation and portion standards.
- Maintain food hygiene safety and cleanliness during service.
- Train and mentor junior kitchen staff and assist with stock control.
Qualifications:
- Relevant experience as a Chef in a professional kitchen.
- Strong knowledge of food preparation safety standards and Mediterranean cuisine.
- Excellent communication and teamwork skills.
Requirements
Employer Questions:
- Have you got your documents verified and visa eligibility assessed
- How many years of experience do you have as a Chef
Additional Information:
- Accommodation support is available for the right candidate.
- Experience in highenergy venues or woodfired cooking preferred.
3+ years of experience as a Chef in a professional kitchen. Strong knowledge of food preparation, safety standards, and Mediterranean cuisine. Excellent communication and teamwork skills.
Education
HOTEL MANAGEMENT
Employment Type
Full Time
