Executive Chef
Executive Chef
Posted on :
30-10-2024
Employer Active
1 Vacancy
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Job Description
- Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .
- Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
- Ensure innovative & creative food display with exceptional promotional activities
- Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
- Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
Qualifications :
Degree / Diploma in Hotel management or any other equivalent qualification.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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