CDP Continental Chef Jobs in USA

Job Title: CDP Architect with hands on experience Microsoft Customer Insights CDP Architect Responsibilities Build the overarching strategy and highlevel plan for CDP implementation ingestion from data sources customer profile synthetization into traits and audiences jour More...

Responsibilities CDP Operations: Oversee the daytoday operations of the CDP including data ingestion processing and activation. Monitor system performance and identify potential issues or bottlenecks. Troubleshoot and resolve technical problems related to data quality integrat More...

Description: We are looking for a Lead Business Analyst with Ometria CDP experience. They need to be able to help the client understand how to use the tool and support the implementation process from a BA and Lead perspective. Strong CDP experience is key.

Job Title: Chef Location: Towson MD 21204 Job Type: Parttime Fulltime Job Description: Job Summary We are seeking a talented Chef to join our culinary team at Socialize. As a Chef you will be responsible for overseeing kitchen operations menu planning and food p More...

The Sous Chef is responsible for and supervises the preparation and standards of all foods in his specific affectation.  The Sous Chef provides guidance to all his/her staff ensuring all foods are prepared as per the standards specified by Fairmont Washington D.C. Georgetown.&#xa More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed production; tastes all menu items More...

Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed production; tastes all menu items More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

POSITION SUMMARY: The Pastry Chef executes desserts for all a la carte dining banquet functions and Member events by preparing them accurately and efficiently to the high standard and specifications set by the Executive Chef and by performing the following duties: Essential Duties & More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Job Title: Sous Chef Location: 1215 Wills St Baltimore MD 21231 Job Type: Fulltime Job Description: Position Summary Responsible for supervising and overseeing all kitchen operations in the AM shift. Essential Functions Responsible for training all kitchen More...

Job Title:Sous Chef Work Location :Henderson NV 89052 Job Type:Fulltime Job Description : Full job description Position Summary: Provide exceptional quality food and service to all residents guests and coworkers by performing essential duties effectively and efficiently. Prepare More...

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...

Assist the Senior Property Advisor in providing expert advice on property matters, including property management, leasing, and investment Support the Senior Property Advisor in managing client relationships and ensuring that their needs are being met Contribute to the development More...

We are seeking an Executive Chef to lead our culinary operations offering an elevated personalized dining experience for guests of Mountain Madeline Hotel. This individual will have the opportunity to shape the culinary identity of the hotel develop menus that reflect our luxury brand More...

We are seeking an Executive Chef to lead our culinary operations offering an elevated personalized dining experience for guests of Mountain Madeline Hotel. This individual will have the opportunity to shape the culinary identity of the hotel develop menus that reflect our luxury brand More...