CDP Continental Chef Jobs in USA

The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. This position will be responsible for ensuring the highest quality of food and service at all levels. This position in culinary is responsible for supervising a More...

If you cant stand the heat get out of the kitchen! Actually for you it is just the opposite.  You are why they call it the heart of the house. Generously sharing what you know has gained the trust and respect from the team. You ha More...

If you cant stand the heat get out of the kitchen! Actually for you it is just the opposite.  You are why they call it the heart of the house. Generously sharing what you know has gained the trust and respect from the team. You ha More...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business leve More...

Location: Universal City CA Type: 1 year contract on W2 Job Title: Sous Chef Production Kitchen Comments/Special Instructions: This role is Variable Schedule Candidates must be open to working Weekends and Shifts ranging from 5am 12am depending on need. Qualifications: Minim More...

Job Title: Executive Sous Chef Work Location: Branchville SC Job Type: Contract/Fulltime Job Description: The Club is currently recognized in the marketplace as having an excellent restaurant operation with top quality food and culinary staff. This is a great opportunity for a More...

Job Title: Assistant Pastry Chef Location: 1138 South Charles Street Baltimore MD 21230 Job Type: Fulltime Job Description: We are seeking an experienced Bakery Manager/Pastry Chef to join our team. The ideal candidate will oversee and organize the daily operati More...

Job Title: Sous Chef (Banquets) Location: Chicago IL Employment Type: Fulltime Responsibilities: Oversee all food aspects of banquets and private events ensuring high standards of quality and presentation. Collaborate with the Events Coordinator to plan and execute all banquet More...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey.What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but More...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey.What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but More...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey.What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but More...

Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and More...

The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. What is in it for you:Annual salary of $70000 $75000 Employee travel program offering disc More...

Sous ChefCome join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevat More...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses an More...

Be the culinary backbone of our kitchen working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in More...

Be the culinary backbone of our kitchen working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in More...

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family you will work under the guidance of the restaurants Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and More...

Unleash Your Artistic Flair as Assistant Pastry Chef at a Premier Resort Destination!Are you a visionary chocolatier with a passion for crafting exquisite chocolate creations and modern cake designs that redefine culinary artistry Do you have the skills and innovation to lead a talent More...

Intgr(e) directement chez notre client un ensemblier industriel spcialis en tuyauterie et ouvrages chaudronns et rattach(e) au responsable Boccenter CAPEX de la Business Unit Maintenance Nord vous tes responsable de piloter lensemble des projets de travaux neufs pour les dif More...