Junior Sous Chef
Junior Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Be the culinary backbone of our kitchen working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.
- Assist the Executive Sous Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management.
- Collaborate with the Executive Sous Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences.
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations.
- Help to train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality.
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly.
Benefits
Auberge Resorts is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:
Medical Dental Vision plans
Flexible Spending Accounts
Health Savings Account
Basic Life and AD&D
Team Member Stay Discounts
Employee Assistance Program
Tuition Reimbursement
Task Force Opportunities
Career Growth
Voluntary plans: short and longterm disability additional life insurance coverage accident critical illness hospital indemnity coverage and legal insurance
401(k) program and receive a 4% match on employee contributions after one year.
Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.
Qualifications :
- Culinary Certificate or Degree Preferred.
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
- Ability to work a flexible schedule including weekends and holidays according to department needs.
- Experience at a luxury hospitality property.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
MFINN2013 LLC is an Equal Opportunity Employer M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements MFINN2013 LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
