Chef De Cuisine
Chef De Cuisine
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas.
What is in it for you:
- Annual salary of $70000 $75000
- Employee travel program offering discounted rates in Fairmonts and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical dental vison insurance available for all fulltime colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun elegant atmosphere with amazing colleagues!
Key Responsibilities:
- Assigns and supervises the work of Team Members in a section trains culinary members and apprentices in all areas of their outlet or section
- Plans and coordinates activate and assist in the development of short and longterm goals set by Restaurant Executive Chef
- Assists the Restaurant Executive Chef in managing the performance of our team
- Responsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive Chef
- Responsible for the daytoday operations of the Culinary Department ensures guest satisfaction in all assigned outlet and employee caf
- Ensures that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met
- Ensures that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines
- Other duties assigned as needed
Qualifications :
- Minimum 5 years cooking experience including experience in a fine dining restaurant
- Experience in a luxury hotel with comparable service and standards
- Certificate or Recognized International Equivalent
- Valid King County Food Handler Certificate required
- Previous supervisory experience
- Excellent interpersonal and communication skills
- Aspires to become a Executive Chef with Fairmont Hotels and Resorts
- Must be an effective supervisor trainer administrator and team player with strong communication and organizational skills
- Must be innovative detail oriented and quality conscious
- Must have valid USA work authorization
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
