Sushi Chef
Sushi Chef
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3 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
Menu Planning and :
- Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.
- Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor.
3. Ingredient Procurement and Management:
- Source high-quality, fresh ingredients for Thai and Mediterranean cuisine from trusted suppliers, markets, and specialty stores.
- Manage inventory and ensure the availability of essential ingredients and pantry staples.
4. Dietary Restrictions and Preferences:
- Accommodate dietary restrictions, allergies, and preferences of family members, ensuring that all meals meet their individual needs.
- Offer alternative options and substitutions when necessary without compromising taste or quality.
5. Kitchen Management and Staff Supervision:
- Oversee the day-to-day operations of the family kitchen, including meal preparation, cooking, and cleanup.
- Supervise kitchen staff, providing guidance, training, and support as needed.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
